Banana Bread
Deliciously Soft and Healthy Banana Bread
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Stir in the mashed bananas.
- Gradually mix in the dry ingredients until just combined.
- Stir in the sour cream until well combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the bread to cool for 10-15 minutes in the pan before transferring it to a wire rack to cool completely.
Notes
fat 8g protein 11g calories 250kcal carbs 16g
Nutrition
Calories: 250kcalCarbohydrates: 16gProtein: 11gFat: 8g
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