Name: Classic Chicken Noodle Soup
Total time: 40 min
Ingredients: 2 tablespoons unsalted butter; 1/2 yellow onion, chopped; 2 cloves garlic, minced; 2 stalks of celery, sliced thinly; 1 teaspoon kosher salt; 1/2 teaspoon coarse ground black pepper; 4 cups chicken broth; 2 chicken breasts, boneless skinless; 2 carrots, sliced; 1 teaspoon fresh thyme; 8 ounces egg noodles, cooked 1 minute shy of directions

Classic Chicken Noodle Soup

Share it

Jump to Recipe Print Recipe

Classic Chicken Noodle Soup

Chicken Noodle Soup is a classic and comforting soup that has been enjoyed by generations. This soup is made with tender chicken, flavorful vegetables, and hearty noodles, making it a satisfying and nourishing meal. It is perfect for cold weather days, or any time you need a warm and comforting meal. With its delicious taste and easy preparation, chicken noodle soup is a favorite among soup lovers and a staple in many households. Whether you're feeling under the weather or just in need of a comforting meal, this classic chicken noodle soup is sure to hit the spot.

Print Recipe Pin Recipe

Total Time 40 mins

Course Soup

Servings

Calories 216 kcal

Ingredients

2 tablespoons unsalted butter
1/2 yellow onion, chopped
2 cloves garlic, minced
2 stalks of celery, sliced thinly
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
4 cups chicken broth
2 chicken breasts, boneless skinless
2 carrots, sliced
1 teaspoon fresh thyme
8 ounces egg noodles, cooked 1 minute shy of directions

Instructions

Begin by adding butter to a large dutch oven over medium heat. Once melted, add onions, garlic, celery, salt and pepper.Cook the ingredients for 3-4 minutes until they become translucent. Next, pour in the broth, chicken, carrots, and thyme. Bring the mixture to a boil and then reduce to a simmer. Let it simmer for 20 minutes.
Remove the chicken from the soup and use two forks to shred it. After shredding the chicken, return it to the soup. Add the cooked pasta to the soup as well. Finally, serve the soup while hot.