Creamy Avocado Soup
Avocado soup is a delicious no-cook soup recipe that takes only minutes to make. Its fresh flavor and creamy texture make it both summery and cozy. Serve it chilled, straight from the blender, or warm it gently on a cool day
Ingredients
- 4 cups stock, see notes
- ¼ cup fresh lime juice
- ¼ cup cilantro
- 2 ripe avocados, skin and sead removed
- 2 green onions, green part only
- 1 clove garlic
- 1 teaspoon sea salt
- ¼ teaspoon ground cumin
- Optional toppings: diced avocado, toasted pepitas, hot sauce or chili oil, croutons, crispy bacon, cilantro
Instructions
- Place the ingredients into your blender and blend on medium-high speed until smooth. Taste and add more salt, if wanted. If you'd like warm soup, pour it into a pot and heat it gently on medium heat. Do not let it boil. 4 cups stock,¼ cup fresh lime juice,¼ cup cilantro,2 ripe avocados,2 green onions,1 clove garlic,1 teaspoon sea salt,¼ teaspoon ground cumi
- Optional toppings: diced avocado, toasted pepitas, hot sauce or chili oil, croutons, crispy bacon, cilantro
Nutrition
Calories: 180kcalCarbohydrates: 14gProtein: 2gFat: 15g
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