Fluffy Greek Yogurt Pancakes
Looking for a delicious and protein-packed breakfast recipe? Look no further than these fluffy Greek yoghurt pancakes! These pancakes are a twist on the classic breakfast favourite, with the addition of tangy Greek yoghurt for a boost of protein and creaminess. Not only do these pancakes taste amazing, but they are also a great way to start your day off on the right foot, providing you with the energy and nutrients you need to tackle whatever comes your way. So why not whip up a batch of these fluffy Greek yoghurt pancakes for your next breakfast and start your day off right?
Ingredients
- ΒΎ cup plain whole-milk Greek yoghurt
- ΒΌ cup milk
- 2 eggs
- 2 tablespoons unsalted butter (melted and cooled;plus more for cooking)
- 1 cup all-purposeflour (or whole-wheat flour; if using whole-wheat, add 2 tbsp more milk)
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ΒΌ teaspoon salt
- 1 cup add-ins such as blueberries, diced strawberries,diced bananas, diced peaches, or chocolate chips (optional). You can stir 1 cupinto the batter or sprinkle a few pieces of each on each pancake if you prefer
Instructions
- In a medium bowl, combine the yoghurt, milk,eggs, and butter by whisking until the mixture is smooth.
- Add the flour, sugar, baking powder, and salt to thebowl and gently whisk to combine.
- If desired, mix in add-ins such as fruit orchocolate chips. You can add 1 cup to the entire batch or add them to eachpancake individually after you've spooned the batter onto the skillet.
- Heat a large nonstick skillet over medium heatand add a small amount of butter, swirling it around to coat the pan
- Spoon out about ΒΌ cup of batter for regular-sizedpancakes or 2 tablespoons for mini pancakes onto the skillet. Cook for 3-4minutes, or until bubbles start to form on the surface and the edges are set.
- Flip the pancakes over with a spatula and cook for an additional 3 minutes.
- Serve the pancakes immediately or place them ina 200-degree Fahrenheit oven on a baking sheet to keep them warm while you cookthe rest of the batch.
- Add a small amount of butter to the skillet asneeded to prevent sticking
- Serve the pancakes warm with your choice oftoppings, such as applesauce, fruit puree, maple syrup, or nut/seed butter
Notes
- Calories: 240
- Fat: 9g
- Protein: 10g
- Sodium: 409mg
- Carbohydrate: 30g
Nutrition
Calories: 240kcalCarbohydrates: 30gProtein: 10gFat: 9gSodium: 409mg
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