Bbq Pulled Pork
Looking for a flavorful and healthy dinner option Bbq Pulled Pork
Ingredients
- 1 (5-7 pound) pork shoulder
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 cup apple cider vinegar
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon liquid smoke
- Buns and coleslaw for serving
Instructions
- In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and black pepper to make the dry rub
- Rub the mixture all over the pork shoulder.
- Set up your smoker according to manufacturer instructions and preheat to 225°F. Add wood chips to the smoker box.
- Place the pork shoulder on the smoker and let it cook for 12-14 hours, or until the internal temperature reaches 195°F
- While the pork is cooking, make the BBQ sauce. In a medium saucepan, combine apple cider vinegar,ketchup, brown sugar, Worcestershire sauce, Dijon mustard, honey, and liquid smoke. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Once the pork is done, remove it from the smoker and let it rest for 30 minutes.
- Using two forks, shred the pork into bite-sized pieces
- Toss the pork with the BBQ sauce, adding as much or as little as you like.
- Serve the pulled pork on buns with coleslaw on top.
Notes
fat 17g protein 29g calories 320kcal carbs 31g
Nutrition
Calories: 320kcalCarbohydrates: 31gProtein: 29gFat: 17g
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