Caprese Salad
Caprese salad is a refreshing and colorful Italian salad that typically consists of sliced fresh mozzarella, ripe tomatoes, and fresh basil leaves. It is a perfect summer salad that celebrates the flavors of the Mediterranean, and it is easy to prepare with just a few simple ingredients. The key to a delicious Caprese salad is to use the freshest ingredients possible and to season it with good quality olive oil, balsamic vinegar,salt, and pepper. Whether you're looking for a light lunch, a side dish for a BBQ, or a simple appetizer, Caprese salad is always a crowd-pleaser.
Ingredients
- 8 ripe plum tomatoes, sliced
- 2 balls of mozzarella (or vegetarian alternative),sliced
- handful of basil leaves
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
Instructions
- Begin by arranging slices of tomato and mozzarella on a platter in an alternating pattern, placing a slice of tomato followed by a slice of mozzarella and repeating until all slices have been used.
- Sprinkle fresh basil leaves over the slices of tomato and mozzarella.
- Generously season the salad with salt and black pepper, making sure to cover all of the ingredients evenly.
- Drizzle olive oil and balsamic vinegar over the top of the salad, making sure to coat all of the ingredients.
- Serve the Caprese salad immediately while the ingredients are still fresh and flavorful.
Notes
- Calories: 242kcal
- Fat: 18g
- Carbohydrates: 6g
- Protein: 12g
- Fiber: 2g
Nutrition
Calories: 242kcalCarbohydrates: 6gProtein: 6gFat: 18gFiber: 2g
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