Caprese Salad with Balsamic Glaze and Crispy Prosciutto
Deliciously Fresh and Healthy Caprese Salad with Balsamic Glaze and Crispy Prosciutto
Ingredients
- 4 large ripe tomatoes, sliced
- 8 oz. fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, torn
- 2 oz. thinly sliced prosciutto
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper
- Arrange the prosciutto slices in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 8-10 minutes, or until the prosciutto is crispy. Remove from the oven and setaside to cool.
- In a small saucepan, whisk together the balsamic vinegar and honey. Bring the mixture to a simmer overmedium heat and cook for 5-6 minutes, or until the glaze has thickened and reduced by half.
- Arrange the sliced tomatoes and fresh mozzarella on a large serving platter.
- Drizzle the olive oil over the top and season with salt and pepper, to taste.
- Tear the crispy prosciutto into small pieces and scatter over the top of the salad.
- Drizzle the balsamic glaze over the top of the salad and garnish with torn basil leaves.
- Serve immediately.
Notes
fat 17g protein 16g calories 283kcal carbs 16g
Nutrition
Calories: 16kcalCarbohydrates: 283gProtein: 16gFat: 17g
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