Cobb Salad
Cobb Salad is a classic American salad that's hearty, delicious, and easy to make. This salad is traditionally made with ch opped lettuce, tomatoes, avocado, hard-boiled eggs, bacon, and chicken, all arranged in neat rows on a bed of greens. It's usually dressed with a simple vinaigrette or a creamy dressing of your choice. The combination of flavors and textures in a Cobb Salad makes it a perfect meal for lunch or dinner, and it's a great way to use up leftover chicken or bacon. Whether you're looking for a healthy meal or a tasty treat, a Cobb Salad is sure to satisfy your cravings
Ingredients
- 6 slices bacon
- 3 eggs
- 1 head of iceberg lettuce, shredded
- 3 cups chopped, cooked chicken meat
- 2 tomatoes, seeded and chopped
- ¾ cup blue cheese, crumbled
- 3 green onions, chopped
- 1 avocado - peeled, pitted, and diced
- 1 8-ounce) bottle of Ranch-style salad dressing
Instructions
- Begin by placing the eggs in a saucepan and covering them completely with cold water. Bring the water to a boil, then cover the saucepan and remove it from the heat. Allow the eggs to sit for 10 to 12 minutes, then cool them down, peel them and chop them.
- While the eggs are cooking, take a large and deep skillet and place the bacon in it. Cook the bacon over medium-high heat until it turns evenly brown, which should take around 7 to 10 minutes. Once done, drain the bacon, crumble it, and set it aside.
- Take individual plates and divide the shredded lettuce among them. Top the lettuce with rows of bacon, eggs, chicken,tomatoes, blue cheese, green onions, and avocado.
Notes
- Calories: 525kcal
- Fat: 10g
- Carbohydrates: 10g
- Protein: 32g
- Fiber: 4g
Nutrition
Calories: 525kcalCarbohydrates: 10gProtein: 32gFat: 10gFiber: 4g
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