In a large mixing bowl, combine the cooked and shredded chicken breast, halved red grapes, slicedalmonds, chopped green onions, and chopped cilantro
In a separate small mixing bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, currypowder, ground ginger, garlic powder, salt, and pepper until well combined.
Pour the dressing over the chicken mixture and toss well to combine.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors tomeld together