Go Back
–+ servings
Fudgy Brownies

Fudgy Brownies

Deliciously, Soft, and Healthy Fudgy Brownies
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Servings 5
Calories 210 kcal

Ingredients
  

  • 1 cup (2 sticks) unsalted butter
  • 2 1/4 cup granulated sugar
  • 4 large eggs
  • 1 1/4 cup unsweetened cocoa powder
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp espresso powder (optional)
  • 1 Tbsp vanilla extract
  • 1 1/2 cup all-purpose flour
  • 2 cup semisweet chocolate chips

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • Melt the butter in a large saucepan over low heat.
  • Add the sugar and stir until well combined. Remove the saucepan from heat.
  • Add the eggs, one at a time, stirring well after each addition.
  • Add the cocoa powder, salt, baking powder, espresso powder (if using), and vanilla extract to the mixture,stirring until smooth.
  • Add the flour and chocolate chips, stirring until just combined.
  • Pour the batter into the prepared baking pan.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center of the brownies comes out with a fewmoist crumbs attached.
  • Allow the brownies to cool completely in the pan before cutting into squares and serving.

Notes

fat 18g protein 6g calories 210kcal carbs 9g

Nutrition

Calories: 210kcalCarbohydrates: 9gProtein: 6gFat: 18g
Keyword Cupcakes, dessert
Tried this recipe?Let us know how it was!