Go Back
–+ servings
Grilled peach salad with arugula and goat cheese

Grilled Peach Salad with Arugula and Goat Cheese

Deliciously fresh and healthy Grilled peach salad with arugula and goat cheese
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Course Salad
Servings 4
Calories 288 kcal

Ingredients
  

For the salad:

  • 4 ripe peaches, halved and pitted
  • 4 cups baby arugula
  • 4 oz crumbled goat cheese
  • 1/2 cup chopped walnuts, toasted
  • 1/4 cup chopped fresh basil

For the dressing:

  • 3 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1/2 tsp Dijon mustard
  • Salt and pepper, to taste

Instructions
 

  • Preheat a grill or grill pan to medium-high heat. Brush the peach halves with olive oil and grill until lightlycharred, about 2-3 minutes per side. Remove from heat and set aside.
  • In a large mixing bowl, combine the baby arugula, crumbled goat cheese, chopped walnuts, and choppedbasil
  • In a small bowl, whisk together the olive oil, honey, apple cider vinegar, Dijon mustard, salt, and pepper.
  • Divide the salad among four plates. Top each plate with two grilled peach halves.
  • Drizzle the dressing over each plate and serve immediately.

Notes

fat 23g protein 8g calories 288kcal carbs 16g

Nutrition

Calories: 288kcalCarbohydrates: 16gProtein: 8gFat: 23g
Keyword Grilled, Healthy, Salad
Tried this recipe?Let us know how it was!