Go Back
–+ servings
Keto Cheesecake Fat Bombs

Keto Cheesecake Fat Bombs

Deliciously Soft, Moist and Keto Cheesecake Fat Bombs
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Course Breakfast
Servings 6
Calories 172 kcal

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1/4 cup powdered erythritol
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1/4 cup coconut oil, melted

Instructions
 

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper
  • Rub the spice mixture all over the pork chops.
  • Brush the pork chops with olive oil.
  • Grill the pork chops for 5-6 minutes on each side, or until they reach an internal temperature of 145°F.
  • Brush the BBQ sauce over the pork chops during the last 2-3 minutes of grilling.
  • Remove the pork chops from the grill and let them rest for 5-10 minutes before serving.

Notes

fat 8g protein 12g calories 172kcal carbs 11g

Nutrition

Calories: 172kcalCarbohydrates: 11gProtein: 12gFat: 8g
Keyword Cheesecake
Tried this recipe?Let us know how it was!