Keto Coconut Shrimp
Flavorful and healthy Lunch option Keto Coconut Shrimp
Ingredients
- 1 lb. large shrimp, peeled and deveined
- 1/2 cup coconut flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1 1/2 cups unsweetened shredded coconut
- Avocado oil for frying
Instructions
- In a bowl, mix together the coconut flour, salt, and black pepper.
- In another bowl, beat the eggs.
- Place the shredded coconut in a third bowl.
- Dip each shrimp first in the coconut flour mixture, then in the beaten egg, and finally in the shredded coconut, pressing the coconut onto the shrimp to coat well.
- Heat enough avocado oil in a skillet over medium-high heat to cover the bottom of the skillet.
- Once the oil is hot, add the shrimp to the skillet and cook for 2-3 minutes per side or until golden brown and cooked through.
- Serve the coconut shrimp hot with your favorite dipping sauce.
Notes
fat 8g protein 21g calories 223kcal carbs 27g
Nutrition
Calories: 223kcalCarbohydrates: 27gProtein: 21gFat: 8g
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