Go Back
–+ servings
Paleo Coconut Flour Waffles

Paleo Coconut Flour Waffles

Deliciously Soft, Moist and Paleo Coconut Flour Waffles
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Course Breakfast
Servings 6
Calories 180 kcal

Ingredients
  

  • 1/2 cup coconut flour
  • 1/4 cup tapioca flour
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 4 large eggs
  • 1/2 cup almond milk
  • 1/4 cup coconut oil, melted
  • 1 tbsp honey

Instructions
 

  • Preheat a waffle iron to medium-high heat.
  • In a large mixing bowl, whisk together the coconut flour, tapioca flour, baking soda, and sea salt.
  • In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, and honey.
  • Add the wet ingredients to the dry ingredients and mix well to combine.
  • Let the batter rest for 5 minutes.
  • Grease the waffle iron with a little bit of coconut oil.
  • Pour 1/4 cup of the batter onto the waffle iron and cook for 4-5 minutes or until golden brown and crispy.
  • Repeat with the remaining batter.
  • Serve the waffles warm with your favorite toppings, such as fresh berries, almond butter, or maple syrup.

Notes

fat 8g protein 21g calories 180kcal carbs 11g

Nutrition

Calories: 180kcalCarbohydrates: 11gProtein: 21gFat: 8g
Keyword Waffles
Tried this recipe?Let us know how it was!