Paleo Turkey Meatballs With Cranberry Glaze
Flavorful and healthy Lunch option Paleo Turkey Meatballs With Cranberry Glaze
Ingredients
- 1 pound ground turkey
- 1/4 cup almond flour
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup fresh cranberries
- 1/4 cup maple syrup
- 1/4 cup water
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon dried thyme
Instructions
- Preheat oven to 375°F.
- In a large mixing bowl, combine ground turkey, almond flour, egg, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix until well combined.
- Roll the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and cooked through.
- While the meatballs are cooking, make the cranberry glaze. In a small saucepan, combine the cranberries,maple syrup, water, balsamic vinegar, and dried thyme. Bring to a boil over medium-high heat and then reduce heat to medium-low. Let it simmer for 8-10 minutes or until the cranberries have burst and the sauce has thickened.
- Once the meatballs are done, remove them from the oven and let them cool for a few minutes.
- Drizzle the cranberry glaze over the meatballs and serve. Enjoy!
Notes
fat 15g protein 23g calories 210kcal carbs 11g
Nutrition
Calories: 210kcalCarbohydrates: 10gProtein: 23gFat: 15g
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