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Garlic Butter Steak And Potatoes Skillet

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Garlic Butter Steak And Potatoes Skillet

Garlic Butter Steak And Potatoes Skillet

Garlic Butter Steak and Potatoes Skillet is a delicious and hearty full dinner recipe that is perfect for those who crave a savory and satisfying meal. This recipe combines juicy, tender steaks with crispy potatoes and a rich, buttery garlic sauce that will make your taste buds sing. It is easy to prepare, making it a great option for a weeknight dinner, yet elegant enough for a special occasion. This dish is sure to be a crowd-pleaser and will leave you feeling satisfied and content. So, gather your ingredients, heat your skillet, and get ready to enjoy a delicious and comforting meal that is sure to become a family favorite!
Total Time 30 mins
Course Dinner
Servings
Calories 493 kcal

Ingredients
  

  • 2-4 petite steaks
  • salt and pepper to taste
  • garlic powder to taste
  • 1 tablespoon olive oil
  • 2-4 pounds of baby potatoes - diced
  • 2-6 tablespoons salted butter - soft enough to mash with a fork, one tablespoon per steak, plus two tablespoons for the potatoes
  • 2 teaspoons minced garlic
  • 1 teaspoon dried Italian herb blend
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh parsley

Instructions
 

  • Begin by preheating your oven to 400 degrees. In a small bowl, combine the butter, garlic, and dried herbs, and set the mixture aside. Then, season your steaks generously with salt, pepper, and garlic powder on both sides.
  • Begin by preheating your oven to 400 degrees. In a small bowl, combine the butter, garlic, and dried herbs, and set the mixture aside. Then, season your steaks generously with salt, pepper, and garlic powder on both sides.
  • Add your potatoes to the skillet, and season them generously with salt, pepper, and garlic powder. Saute the potatoes for 3-5 minutes until they are nicely browned. Then, push them to one side of the pan and return the steaks to the other side of the pan.
  • Transfer the skillet to the oven and cook for 15-20 minutes until the potatoes are fork-tender and the steaks are cooked to your preferred level of doneness
  • Once done, immediately remove the skillet from the oven and place a dollop of the garlic butter on each steak, followed by the rest on the potatoes. Allow the butter to melt over the food before stirring the potatoes to coat them in the butter. Finally, top everything with chopped thyme and parsley before serving.

NOTE

  • This recipe can be made with different cuts of beef as long as they are about 1 inch thick and fit in a 12-inch skillet. Also, a cast-iron skillet is recommended for the best sear on your steaks.

Notes

  • Calories: 493kcal
  • Fat: 25g
  • Carbohydrates: 40g
  • Protein: 27g
  • Fiber: 5g

Nutrition

Calories: 493kcalCarbohydrates: 40gProtein: 27gFat: 25gFiber: 5g
Keyword Dinner, Potatoes Skillet
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