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Beef Stroganoff

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Beef Stroganoff

Beef Stroganoff

Beef Stroganoff is a classic dish that originated in Russia but has since become a popular dinner recipe around the world. It typically consists of tender strips of beef cooked in a creamy sauce with onions, mushrooms, and a touch of mustard. Served over pappardelle or rice, this hearty and flavorful meal is perfect for any occasion, whether it's a cozy night in or a special dinner party. With the step-by-step instructions above, you can easily recreate this delicious dish in the comfort of your kitchen.
Total Time 45 mins
Course Dinner
Servings 4
Calories 438 kcal


  • 1 tbsp olive oil
  • 1 onion, sliced
  • 1 clove of garlic
  • 1 tbsp butter
  • 250g mushrooms, sliced
  • 1 tbsp plain flour
  • 500g fillet steak, sliced
  • 150g crème fraîche
  • 1 tsp English mustard
  • 100ml beef stock
  • ½ small pack of parsley chopped


  • Begin by heating 1 tablespoon of olive oil in a non-stick frying pan. Add 1 sliced onion and cook over medium heat for about 15 minutes, or until it becomes completely soft. If the onion starts to stick, add a little splash of water.
  • Crush in 1 garlic clove and cook for another 2-3 minutes. Then, add 1 tablespoon of butter.
  • Once the butter starts to foam, add 250g of sliced mushrooms. Cook for about 5 minutes, or until the mushrooms are completely softened.
  • Season the onion and mushroom mixture well with salt and pepper. Then, transfer it onto a plate.
  • Take a bowl and add 1 tablespoon of plain flour along with a big pinch of salt and pepper. Toss 500g of sliced fillet steak in the seasoned flour.
  • Add the coated steak pieces to the frying pan. If the pan looks dry, add a little oil. Fry for about 3-4 minutes or until the steak is well-colored.
  • Return the onion and mushroom mixture to the pan. In a separate bowl, whisk 150g of crème fraîche, 1 teaspoon of English mustard, and 100ml of beef stock together. Add this mixture to the pan.
  • Cook everything together over medium heat for about 5 minutes.
  • Finally, scatter some chopped parsley over the dish and serve it with pappardelle or rice.


  • Calories: 438kcal
  • Fat: 31g
  • Carbohydrates: 8g
  • Protein: 30g
  • Fiber: 2g


Calories: 438kcalCarbohydrates: 8gProtein: 30gFat: 31gFiber: 8g
Keyword Beef Stroganoff, Dinner
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