Summer is just around the corner, and that means it’s time to break out the grill and start cooking up some delicious meals. Grilling is a great way to enjoy the outdoors while also preparing some tasty food. Whether you’re a seasoned griller or a beginner, there are plenty of easy grilling recipes that you can try out. In this article, we’ll go over some quick and tasty ideas that are perfect for any occasion.
Table of Contents
- Grilled Chicken Kabobs with Vegetables
- Grilled Steak with Chimichurri Sauce
- Grilled Shrimp Skewers with Pineapple
- Grilled Portobello Mushroom Burger
- Grilled Corn on the Cob with Chili-Lime Butter
- Grilled Eggplant Parmesan
- Grilled Pineapple with Cinnamon and Sugar
- Grilled Sweet Potato Wedges with Chipotle Mayo
- Grilled Salmon with Lemon-Dill Butter
- Grilled Pizza with Fresh Tomatoes and Basil
- Grilled Asparagus with Balsamic Glaze
- Grilled Watermelon Salad with Feta and Mint
- Grilled Caesar Salad
- Grilled Pork Tenderloin with Apple and Onion Relish
- Grilled Teriyaki Tofu Skewers
Grilled Chicken Kabobs with Vegetables
Chicken kabobs are a classic grilling recipe that is always a crowd-pleaser. To make this recipe, you’ll need:
- Chicken breast, cut into cubes
- Bell peppers, cut into chunks
- Red onion, cut into chunks
- Pineapple, cut into chunks
- Olive oil
- Salt and pepper
- Wooden or metal skewers
To prepare, skewer the chicken and vegetables onto the skewers, alternating between the different ingredients. Brush with olive oil and sprinkle with salt and pepper. Grill on medium-high heat for about 10-15 minutes, or until the chicken is cooked through.
Grilled Steak with Chimichurri Sauce
Steak is another classic grilling recipe that is always a hit. To make this recipe, you’ll need:
- Ribeye or sirloin steak
- Salt and pepper
- Olive oil
- Chimichurri sauce (parsley, cilantro, garlic, red wine vinegar, olive oil)
Season the steak with salt, pepper, and olive oil. Grill on medium-high heat for about 3-4 minutes per side for medium-rare. Serve with a generous spoonful of chimichurri sauce on top.
Grilled Shrimp Skewers with Pineapple
If you’re a fan of seafood, these grilled shrimp skewers with pineapple are a must-try. To make this recipe, you’ll need:
- Shrimp, peeled and deveined
- Pineapple, cut into chunks
- Olive oil
- Salt and pepper
- Wooden or metal skewers
Thread the shrimp and pineapple onto skewers, alternating between the two ingredients. Brush with olive oil and sprinkle with salt and pepper. Grill on medium-high heat for about 2-3 minutes per side, or until the shrimp are cooked through.
Grilled Portobello Mushroom Burger
For a vegetarian option, try these grilled portobello mushroom burgers. To make this recipe, you’ll need:
- Portobello mushroom caps
- Balsamic vinegar
- Olive oil
- Salt and pepper
- Burger buns
- Toppings of your choice (lettuce, tomato, onion, cheese, etc.)
Brush the mushroom caps with balsamic vinegar and olive oil, and sprinkle with salt and pepper. Grill on medium-high
heat for about 3-4 minutes per side, or until tender. Serve on burger buns with your choice of toppings.
Grilled Corn on the Cob with Chili-Lime Butter
Grilled corn on the cob is a summer staple, and this recipe adds a spicy kick with chili-lime butter. To make this recipe, you’ll need:
- Corn on the cob, husks removed
- Butter, softened
- Chili powder
- Lime juice
- Salt
In a small bowl, mix together the softened butter, chili powder, lime juice, and salt. Brush the corn with the butter mixture and grill on medium-high heat for about 10-12 minutes, or until tender and lightly charred.
Grilled Eggplant Parmesan
Eggplant is a versatile vegetable that can be grilled to perfection. This grilled eggplant Parmesan recipe is a delicious twist on the classic dish. To make this recipe, you’ll need:
- Eggplant, sliced into rounds
- Olive oil
- Salt and pepper
- Tomato sauce
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Basil leaves, chopped
Brush the eggplant rounds with olive oil and sprinkle with salt and pepper. Grill on medium-high heat for about 3-4 minutes per side, or until tender. Top each eggplant round with tomato sauce, mozzarella cheese, and Parmesan cheese. Place under the broiler for a few minutes to melt the cheese. Serve with chopped basil on top.
Grilled Pineapple with Cinnamon and Sugar
Grilled pineapple is a sweet and juicy dessert that is perfect for summer. To make this recipe, you’ll need:
- Pineapple, sliced into rounds
- Cinnamon
- Sugar
- Vanilla ice cream (optional)
Sprinkle the pineapple rounds with cinnamon and sugar. Grill on medium-high heat for about 3-4 minutes per side, or until lightly charred. Serve with a scoop of vanilla ice cream on top, if desired.
Grilled Sweet Potato Wedges with Chipotle Mayo
Sweet potatoes are a delicious and nutritious side dish that can be grilled to perfection. This recipe adds a spicy kick with chipotle mayo. To make this recipe, you’ll need:
- Sweet potatoes, cut into wedges
- Olive oil
- Salt and pepper
- Chipotle peppers in adobo sauce
- Mayonnaise
Brush the sweet potato wedges with olive oil and sprinkle with salt and pepper. Grill on medium-high heat for about 5-7 minutes per side, or until tender. In a small bowl, mix together the chipotle peppers and mayonnaise. Serve the sweet potato wedges with the chipotle mayo on the side.
Grilled Salmon with Lemon-Dill Butter
Salmon is a healthy and delicious protein that can be grilled to perfection. This recipe adds a bright and fresh flavor with lemon-dill butter. To make this recipe, you’ll need:
- Salmon fillets
- Olive oil
- Salt and pepper
- Butter, softened
- Lemon zest
- Dill, chopped
Brush the salmon fillets with olive oil and sprinkle with salt and pepper. Grill on medium-high heat for about 4-5 minutes per side, or until cooked through. In a small bowl, mix together the softened butter, lemon zest, and chopped dill. Serve the grilled salmon with a dollop of lemon-dill butter on top.
