Name: Make-ahead Egg And Cheese Sandwich
Total time: 6 min
Ingredients: 4 large eggs; Koshersalt and pepper; 1 tbsp olive oil; 2 oz extra-sharp cheddar cheese, coarsely grated; 4 English muffins, toasted; 2 c.baby spinach; 4 thinslices of ham (optional)

Make-ahead Egg And Cheese Sandwich

Share it

Jump to Recipe Print Recipe

Make-ahead Egg And Cheese Sandwich

Looking for a quick and easy breakfast recipe that you can prepare in advance? Look no further than this delicious make-ahead egg and cheese sandwich! Perfect for busy mornings when you don't have time to cook, this sandwich can be assembled the night before and heated up in just a few minutes when you're ready to eat. With a fluffy scrambled egg, gooey melted cheese, and crispy toasted bread, this sandwich is sure to become a breakfast favourite in your household. Plus, it's customizable, so you can add your favourite ingredients like bacon or veggies to make it even more delicious. Try this recipe today and simplify your morning routine!

Print Recipe Pin Recipe

Total Time 6 mins

Servings

Calories 325 kcal

Ingredients

4 large eggs
Koshersalt and pepper
1 tbsp olive oil
2 oz extra-sharp cheddar cheese, coarsely grated
4 English muffins, toasted
2 c.baby spinach
4 thinslices of ham (optional)

Instructions

Begin by beating the eggs in a bowl and adding 1 tablespoon of water, ¼ teaspoon of salt, and ¼ teaspoon of pepper. Mix well.
Heat some oil in a large non-stick skillet over medium heat
Add the beaten eggs to the skillet and stir with arubber spatula every few seconds until they reach the desired level ofdoneness, which typically takes around 2 to 3 minutes for medium-soft eggs.
Take the cooked eggs off the heat and spoon themonto the bottom half of each muffin.
Add cheese, spinach, and ham (if using) on top ofthe eggs.
Top each sandwich with the remaining muffin top to complete the egg and cheese sandwich.