Name: Keto Cheesecake Fat Bombs
Prep time: 20 min
Cook time: 45 min
Ingredients: 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 1/4 cup powdered erythritol; 1 tsp vanilla extract; Pinch of salt; 1/4 cup coconut oil, melted

Keto Cheesecake Fat Bombs

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Keto Cheesecake Fat Bombs

Deliciously Soft, Moist and Keto Cheesecake Fat Bombs

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Prep Time 20 mins

Cook Time 45 mins

Course Breakfast

Servings

Calories 172 kcal

Ingredients

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1/4 cup powdered erythritol
1 tsp vanilla extract
Pinch of salt
1/4 cup coconut oil, melted

Instructions

Preheat the grill to medium-high heat.
In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper
Rub the spice mixture all over the pork chops.
Brush the pork chops with olive oil.
Grill the pork chops for 5-6 minutes on each side, or until they reach an internal temperature of 145°F.
Brush the BBQ sauce over the pork chops during the last 2-3 minutes of grilling.
Remove the pork chops from the grill and let them rest for 5-10 minutes before serving.