Air Fryer Spaghetti And Meatballs
Air Fryer Spaghetti and Meatballs is a delicious and easy-to-make dinner recipe that is perfect for busy weeknights. With juicy meatballs made in the air fryer and a savoury spaghetti sauce that perfectly coats the pasta, this dish is sure to satisfy any craving for classic Italian comfort food. The added convenience of using an air fryer means that the meatballs are crispy on the outside and juicy on the inside, without the need for any extra oil. This recipe is a great way to impress your family or guests with a hearty and flavorful dinner that can be ready in no time.
Ingredients
- 1 lb ground protein (beef, pork, veggie protein)
- ½ cup breadcrumbs
- ½ cup red onion diced
- ¼ cup fresh parsley chopped
- 1 egg
- 1 tsp garlic salt
- 1 tsp oregano
- 12 oz pasta
- 1 jar spaghetti sauce
- Fresh basil optional
- Parmesan cheese optional
Instructions
- In a bowl, mix ground protein, breadcrumbs, onion, parsley, egg, garlic salt, and oregano.
- In a bowl, mix ground protein, breadcrumbs, onion, parsley, egg, garlic salt, and oregano.
- In a bowl, mix ground protein, breadcrumbs, onion, parsley, egg, garlic salt, and oregano.
- Place the meatballs in a single layer in the air fryer basket.
- Set the air fryer to 380 degrees F and cook the meatballs for 15 minutes.
- Cook the pasta according to the package instructions.
- Once the pasta is done cooking, mix it with ½ cup of spaghetti sauce to coat it.
- In a bowl, pour ½ cup of spaghetti sauce and add the cooked meatballs. Toss them to coat with the sauce.
- Divide the pasta and meatballs evenly onto 4 plates.
- Top with additional spaghetti sauce, fresh basil, and Parmesan cheese if desired.
- Serve and enjoy!
Notes
- Calories: 595
- Fat: 8g
- Protein: 37g
- Sodium: 2079mg
- Carbohydrate: 94g
Nutrition
Calories: 595kcalCarbohydrates: 94gProtein: 37gFat: 8gSodium: 2079mg
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