Bbq Burgers
Looking for a flavorful and healthy dinner option Bbq Burgers
Ingredients
- 1 lb. ground beef (80/20 blend)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 hamburger buns
- 4 slices of cheddar cheese
- Lettuce
- Tomato slices
- Pickles
- BBQ sauce
Instructions
- Preheat your grill to high heat.
- In a mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix until well combined
- Form the mixture into four equal-sized patties, making a slight indentation in the center of each patty to prevent it from puffing up during cooking
- Place the patties on the grill and cook for 4-5 minutes on each side, or until the internal temperature reaches 160°F for medium doneness.
- Add a slice of cheese on each patty during the last minute of cooking, allowing it to melt.
- Toast the buns on the grill for about 30 seconds.
- Assemble the burgers by placing lettuce, tomato, and pickles on the bottom bun, followed by the cooked patty with melted cheese. Drizzle BBQ sauce on top and cover with the top bun.
- Serve and enjoy your delicious BBQ burgers!
Notes
fat 28g protein 23g calories 362kcal carbs 22g
Nutrition
Calories: 362kcalCarbohydrates: 22gProtein: 23gFat: 28g
Tried this recipe?Let us know how it was!
