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Bbq Pulled Pork

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Bbq Pulled Pork

Bbq Pulled Pork

Looking for a flavorful and healthy dinner option Bbq Pulled Pork
Prep Time 25 mins
Cook Time 1 hr
Course Bbq, Dinner
Servings 6
Calories 320 kcal

Ingredients
  

  • 1 (5-7 pound) pork shoulder
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/2 cup apple cider vinegar
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon liquid smoke
  • Buns and coleslaw for serving

Instructions
 

  • In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and black pepper to make the dry rub
  • Rub the mixture all over the pork shoulder.
  • Set up your smoker according to manufacturer instructions and preheat to 225°F. Add wood chips to the smoker box.
  • Place the pork shoulder on the smoker and let it cook for 12-14 hours, or until the internal temperature reaches 195°F
  • While the pork is cooking, make the BBQ sauce. In a medium saucepan, combine apple cider vinegar,ketchup, brown sugar, Worcestershire sauce, Dijon mustard, honey, and liquid smoke. Bring to a simmer and cook for 10 minutes, stirring occasionally.
  • Once the pork is done, remove it from the smoker and let it rest for 30 minutes.
  • Using two forks, shred the pork into bite-sized pieces
  • Toss the pork with the BBQ sauce, adding as much or as little as you like.
  • Serve the pulled pork on buns with coleslaw on top.

Notes

fat 17g protein 29g calories 320kcal carbs 31g

Nutrition

Calories: 320kcalCarbohydrates: 31gProtein: 29gFat: 17g
Keyword Bbq, Bbq Pulled Pork
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