Caesar Salad
Caesar salad is a classic salad recipe that originated in Mexico and has become a beloved dish around the world. The salad is typically made with romaine lettuce, croutons, Parmesan cheese, and a creamy dressing made with anchovies, garlic, lemon juice, Dijon mustard, and olive oil. Some variations may include grilled chicken, shrimp, or bacon for added flavor and protein. This salad is perfect as a side dish or can be enjoyed as a main course for a light and refreshing meal. Whether you're looking for a quick and easy lunch or a crowd-pleasing appetizer, Caesar salad is sure to satisfy your cravings.
Ingredients
Forthe Croutons:
- 1/2 French Baguette, cut in half and thinly sliced(1/4" thick)
- 3 Tbsp extra virgin olive oil
- 1 tsp minced garlic, 2 small cloves
- 2 Tbsp grated parmesan cheese
CaesarSalad dressing:
- 2 small garlic cloves, minced (1 tsp)
- 2 tsp dijon mustard
- 1 tsp Worcestershire sauce
- 2 tsp fresh lemon juice
- 1 1/2 tsp red wine vinegar
- 1/3 cup extra virgin olive oil
- 1/2 tsp sea salt, or to taste
- 1/8 tsp black pepper, plus more to serve
Forthe Caesar Salad:
- 1 large romaine lettuce, (or 2 small heads of romaine)
- 1/3 cup parmesan cheese, shredded or shaved
Instructions
How to Make Croutons:
- Preheat your oven to 350˚F. Cut a baguette in half lengthwise through the top and slice diagonally into 1/4" thick pieces. Place the bread slices onto a baking sheet.
- In a small bowl, combine 3 Tbsp of extra virgin olive oil and 1 tsp of finely minced garlic. Drizzle the garlic oil over the bread slices and sprinkle 2 Tbsp of grated parmesan cheese on top.
- Toss the bread slices until they are evenly coated. Spread them out in a single layer on the baking sheet and bake at 350˚Funtil they are lightly golden and crisp (for about 10-12 minutes), or to your desired level of crispness.
How to Make Caesar Salad Dressing:
- In a small bowl, whisk together garlic, dijon mustard, Worcestershire sauce, lemon juice, and red wine vinegar.
- While whisking constantly, slowly drizzle in extra virgin olive oil until the dressing is emulsified
- Whisk in 1/2 tsp of salt and 1/8 tsp of black pepper, or season to your liking.
HOW TO MAKE CAESAR SALAD:
- Rinse and dry the romaine lettuce. Chop or tear it into bite-sized pieces and place them in a large serving bowl.
- Sprinkle the lettuce generously with shredded parmesan cheese and cooled croutons
- Drizzle caesar dressing over the top and toss the salad gently until the lettuce is evenly coated. Enjoy!
Notes
- Calories: 289kcal
- Fat: 26g
- Carbohydrates: 9g
- Protein: 4g
Nutrition
Calories: 289kcalCarbohydrates: 9gProtein: 4gFat: 26g
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