Creamy Corn Pasta
Looking for a new and exciting dinner idea? Try this creamy corn pasta recipe! With its delicious blend of sweet corn, savoury bacon, and creamy sauce, this pasta dish is sure to satisfy your taste buds. Perfect for a cosy night in or a special dinner with friends, this recipe is easy to make and sure to impress. So, grab a fork and dig into this delicious and comforting meal!
Ingredients
- 8 ounces pasta
- 2 tablespoons butter
- 1/2 tablespoon flour
- 2 cloves garlic minced
- 1/4 cup chicken broth/veg broth or dry white wine
- 1 tablespoon lemon juice
- 1/4 teaspoon Italian seasoning
- 3/4 cup heavy/whipping cream
- 1.5 cup corn (frozen or fresh) see note
- 1/2 cup freshly grated parmesan cheese
- 1/4 cup (loosely packed) fresh basil is torn/chopped
- Salt& pepper to taste
Instructions
- Boil a pot of salted water for the pasta and cook it al dente according to the package directions.
- As the pasta cooks, place a skillet over medium heat, add the butter, and let it melt. Sprinkle the flour into the skillet and cook for a minute or two.
- Add garlic to the skillet and stir it in, then pour in the broth, lemon juice, and Italian seasoning. Let it bubble for around 30 seconds
- Whisk in the cream, then add the corn. Let the sauce cook for a few minutes until it has thickened to the desired consistency
- Stir in the parmesan cheese and basil, then remove the skillet from the heat.
- Add the drained pasta to the skillet and toss it until it is coated with the sauce. If the sauce is too thick, add a tablespoon or so of the pasta water to thin it out. Season with salt and pepper as needed.
- Serve the pasta immediately.
Notes
- Calories: 532
- Fat: 28g
- Protein: 15g
- Sodium: 316mg
- Carbohydrate: 58g
Nutrition
Calories: 532kcalCarbohydrates: 58gProtein: 15gFat: 28gSodium: 316mg
Tried this recipe?Let us know how it was!
