• Begin by preheating your oven to 400 degrees. In a small bowl, combine the butter, garlic, and dried herbs, and set the mixture aside. Then, season your steaks generously with salt, pepper, and garlic powder on both sides.
• Begin by preheating your oven to 400 degrees. In a small bowl, combine the butter, garlic, and dried herbs, and set the mixture aside. Then, season your steaks generously with salt, pepper, and garlic powder on both sides.
• Add your potatoes to the skillet, and season them generously with salt, pepper, and garlic powder. Saute the potatoes for 3-5 minutes until they are nicely browned. Then, push them to one side of the pan and return the steaks to the other side of the pan.
• Transfer the skillet to the oven and cook for 15-20 minutes until the potatoes are fork-tender and the steaks are cooked to your preferred level of doneness
• Once done, immediately remove the skillet from the oven and place a dollop of the garlic butter on each steak, followed by the rest on the potatoes. Allow the butter to melt over the food before stirring the potatoes to coat them in the butter. Finally, top everything with chopped thyme and parsley before serving.

NOTE

• This recipe can be made with different cuts of beef as long as they are about 1 inch thick and fit in a 12-inch skillet. Also, a cast-iron skillet is recommended for the best sear on your steaks.