Name: Grilled Peach Salad with Arugula and Goat Cheese
Prep time: 10 min
Cook time: 6 min
Ingredients: 4 ripe peaches, halved and pitted; 4 cups baby arugula; 4 oz crumbled goat cheese; 1/2 cup chopped walnuts, toasted; 1/4 cup chopped fresh basil; 3 tbsp olive oil; 1 tbsp honey; 1 tbsp apple cider vinegar; 1/2 tsp Dijon mustard; Salt and pepper, to taste

Grilled Peach Salad with Arugula and Goat Cheese

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Grilled Peach Salad with Arugula and Goat Cheese

Deliciously fresh and healthy Grilled peach salad with arugula and goat cheese

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Prep Time 10 mins

Cook Time 6 mins

Course Salad

Servings

Calories 288 kcal

Ingredients

For the salad:

4 ripe peaches, halved and pitted
4 cups baby arugula
4 oz crumbled goat cheese
1/2 cup chopped walnuts, toasted
1/4 cup chopped fresh basil

For the dressing:

3 tbsp olive oil
1 tbsp honey
1 tbsp apple cider vinegar
1/2 tsp Dijon mustard
Salt and pepper, to taste

Instructions

Preheat a grill or grill pan to medium-high heat. Brush the peach halves with olive oil and grill until lightlycharred, about 2-3 minutes per side. Remove from heat and set aside.
In a large mixing bowl, combine the baby arugula, crumbled goat cheese, chopped walnuts, and choppedbasil
In a small bowl, whisk together the olive oil, honey, apple cider vinegar, Dijon mustard, salt, and pepper.
Divide the salad among four plates. Top each plate with two grilled peach halves.
Drizzle the dressing over each plate and serve immediately.