Grilled Shrimp Skewers
Grilled shrimp skewers are an excellent weight loss recipe as they are low in calories and high in protein, making them a filling and satisfying option for those looking to shed some pounds. Shrimp is a lean protein that contains very little fat, and when paired with a variety of vegetables on a skewer, it creates a well-balanced and nutritious meal. Grilling the skewers also adds a delicious smoky flavor without the need for added oils or fats, making it a healthy and tasty option for anyone looking to lose weight.
Ingredients
- 1 pound large shrimp peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon oregano
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Chopped parsley for serving
- Lemon slices for serving
Instructions
- In a large bowl, combine olive oil, lemon juice,salt, pepper, oregano, paprika, and garlic powder. Whisk until fully combined
- Add the shrimp to the bowl and gently toss to coat evenly with the marinade. Allow it to marinate for at least 15 minutes, but no more than 2 hours.
- Add the shrimp to the bowl and gently toss to coat evenly with the marinade. Allow it to marinate for at least 15 minutes,but no more than 2 hours.
- Preheat a grill or grill pan to medium-high heat. Place the shrimp skewers on the grill or grill pan and cook for 2-3 minutes on each side until the color of the shrimp turns pink and they become opaque.
- Once cooked, remove the skewers from the grill and serve them hot. If desired, garnish with fresh parsley and lemon slices
Notes
- Calories: 216kcal
- Fat: 12g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 24g
Nutrition
Calories: 216kcalCarbohydrates: 3gProtein: 24gFat: 12gFiber: 1g
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