Grilled Shrimp Skewers With Vegetables
The issue with most Grilled Shrimp Kabobs is that vegetables and shrimp don't cook at the same time, which results in either overcooked shrimp or undercooked vegetables. In my version of Shrimp and Vegetable Kabobs, I use a quick and easy technique to ensure that you end up with perfectly grilled and evenly cooked shrimp kabobs. They are so easy to make and perfect for entertaining.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced
- 1/4 cup olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Soak wooden skewers in water for at least 30 minutes.
- Preheat a grill or grill pan to medium-high heat.
- Thread the shrimp, bell peppers, red onion, and zucchini onto the skewers.
- In a small bowl, whisk together the olive oil, lemon juice, parsley, garlic, salt, and pepper to make the marinade.
- Brush the marinade onto the skewers.
- Grill the skewers for 2-3 minutes per side, or until the shrimp are cooked through and the vegetables are tender.
- Serve immediately and enjoy!
Notes
fat 11g protein 23g calories 213kcal carbs 7g
Nutrition
Calories: 213kcalCarbohydrates: 7gProtein: 23gFat: 11g
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