Food Crazy Logo

Grilled Steak

Share it
Grilled Steak

Grilled Steak

Flavorful and healthy dinner option Grilled Steak
Prep Time 20 mins
Cook Time 45 mins
Course BBQ & Grill, Grilled
Servings 6
Calories 220 kcal

Ingredients
  

  • 2-3 pounds of steak (such as ribeye, sirloin, or flank steak)
  • Salt and pepper
  • Olive oil
  • Garlic cloves, minced (optional)
  • Fresh herbs, such as rosemary or thyme (optional)

Instructions
 

  • Take the steak out of the refrigerator and let it come to room temperature for about 30 minutes before grilling.
  • Preheat the grill to high heat.
  • Season both sides of the steak generously with salt and pepper.
  • Drizzle a little bit of olive oil on both sides of the steak and rub it in.
  • If desired, sprinkle minced garlic and fresh herbs over the steak and rub them in as well.
  • Place the steak on the grill and let it cook for about 4-5 minutes on each side for medium-rare doneness, or longer if you prefer your steak more well-done
  • Use tongs to flip the steak over and be careful not to pierce it, as this can release juices and make the steakdry.
  • Once the steak is done, take it off the grill and let it rest for a few minutes before slicing and serving.

Notes

fat 12g protein 21g calories 220kcal carbs 11g

Nutrition

Calories: 220kcalCarbohydrates: 10gProtein: 21gFat: 12g
Keyword Bbq, Grilled Steak
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Newsletter

Subscribe to our newsletter for update informations, recipes or insight

Latest Post

Keep Reading

Related Article

Keep Reading

Related Article