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Manti (Turkish Dumplings)

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Manti (Turkish Dumplings)

Manti (Turkish Dumplings)

Deliciously Soft, Moist and Manti (Turkish Dumplings)
Prep Time 21 mins
Cook Time 45 mins
Course Breakfast
Servings 6
Calories 321 kcal

Ingredients
  

For the dough:

  • 2 cups all-purpose flour
  • 1 egg
  • 1/2 cup water
  • 1/2 tsp salt

For the filling:

  • 1/2 lb ground lamb or beef
  • 1 onion, finely chopped
  • 1 tsp paprika
  • 1 tsp cumin
  • Salt and pepper, to taste

For the sauce:

  • 1 cup yogurt
  • 1 garlic clove, minced
  • Salt and pepper, to taste

For the topping:

  • 1/4 cup melted butter
  • 1 tsp paprika
  • 1 tsp dried mint

Instructions
 

  • To make the dough, combine the flour, egg, water, and salt in a large bowl. Mix until a dough forms. Kneadthe dough on a floured surface until it becomes smooth and elastic.
  • Cover the dough with a damp cloth and let it rest for 30 minutes.
  • To make the filling, combine the ground meat, chopped onion, paprika, cumin, salt, and pepper in a bowl.Mix until well combined.
  • Roll out the dough on a floured surface until it is very thin. Cut the dough into small squares, about 1 inch insize.
  • Place a small amount of the meat filling onto each square. Fold the square in half to form a triangle andpinch the edges together to seal.
  • Bring a large pot of salted water to a boil. Add the dumplings to the water and cook for about 15 minutes oruntil they float to the top.
  • To make the sauce, combine the yogurt, minced garlic, salt, and pepper in a bowl. Mix well.
  • To serve, place the cooked dumplings onto a plate. Drizzle with the yogurt sauce and melted butter. Sprinklewith paprika and dried mint.

Notes

fat 22g protein 21g calories 321kcal carbs 17g

Nutrition

Calories: 321kcalCarbohydrates: 17gProtein: 21gFat: 22g
Keyword Healthy, Manti
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