Name: Paleo Broccoli And Mushroom Stir-fry
Prep time: 15 min
Cook time: 28 min
Ingredients: 1 large head broccoli, chopped into small florets; 8 oz mushrooms, sliced; 1 onion, chopped; 3 cloves garlic, minced; 2 tbsp coconut oil; 2 tbsp coconut aminos; 1 tbsp apple cider vinegar; Salt and pepper to taste

Paleo Broccoli And Mushroom Stir-fry

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Paleo Broccoli And Mushroom Stir-fry

Deliciously fresh and healthy Paleo Broccoli And Mushroom Stir-fry

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Prep Time 15 mins

Cook Time 28 mins

Course Breakfast

Servings

Calories 143 kcal

Ingredients

1 large head broccoli, chopped into small florets
8 oz mushrooms, sliced
1 onion, chopped
3 cloves garlic, minced
2 tbsp coconut oil
2 tbsp coconut aminos
1 tbsp apple cider vinegar
Salt and pepper to taste

Instructions

Heat the coconut oil in a large skillet over medium-high heat.
Add the onions and garlic to the skillet and sauté for 2-3 minutes until the onions are soft and translucent.
Add the broccoli florets to the skillet and sauté for another 2-3 minutes until the broccoli is slightly softened.
Add the sliced mushrooms to the skillet and continue to sauté for an additional 2-3 minutes.
In a small bowl, whisk together the coconut aminos, apple cider vinegar, salt, and pepper.
Pour the sauce over the vegetables and continue to stir-fry for another 2-3 minutes until the vegetables are tender and the sauce has thickened
Serve the stir-fry hot and enjoy!