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Peach Cobbler

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Peach Cobbler

Peach Cobbler

Deliciously Fresh and Healthy Peach Cobbler
Prep Time 15 mins
Cook Time 30 mins
Course Breakfast
Servings 6
Calories 342 kcal

Ingredients
  

  • 6-7 ripe peaches, peeled, pitted, and sliced
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 1/2 cup granulated sugar, divided
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon (optional)
  • Vanilla ice cream (optional)

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a 9x13 inch baking dish, melt the butter in the oven.
  • In a medium mixing bowl, combine the flour, 1 cup of the sugar, baking powder, and salt.
  • Add the milk and vanilla extract to the dry ingredients, stirring until just combined.
  • Remove the baking dish from the oven and pour the batter over the melted butter.
  • In another bowl, combine the sliced peaches, cinnamon (if using), and remaining 1/2 cup sugar. Mix well.
  • Pour the peach mixture over the batter, spreading it evenly.
  • Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes outclean.
  • Allow the peach cobbler to cool for 10-15 minutes before serving with a scoop of vanilla ice cream, ifdesired.

Notes

fat 17g protein 11g calories 342kcal carbs 29g

Nutrition

Calories: 342kcalCarbohydrates: 29gProtein: 11gFat: 17g
Keyword Cobbler, dessert, Healthy
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