Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 large eggplant, diced; 2 zucchinis, diced; 1 yellow onion, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 4 cloves garlic, minced; 4 ripe tomatoes, diced; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried basil; Salt and pepper to taste; 2 tablespoons olive oil; Fresh basil leaves for garnish

Ratatouille

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Ratatouille

Deliciously fresh and healthy Ratatouille

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Prep Time 15 mins

Cook Time 30 mins

Course Appetizer

Servings

Calories 310 kcal

Ingredients

1 large eggplant, diced
2 zucchinis, diced
1 yellow onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
4 cloves garlic, minced
4 ripe tomatoes, diced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
2 tablespoons olive oil
Fresh basil leaves for garnish

Instructions

Preheat oven to 375°F.
In a large skillet, heat olive oil over medium-high heat. Add onion and garlic and cook until onion istranslucent, about 5 minutes
Add diced eggplant and cook for 10 minutes, stirring occasionally.
Add zucchinis, red and yellow bell peppers and cook for another 10 minutes.
Add diced tomatoes, tomato paste, thyme, basil, salt and pepper. Stir well.
Transfer the mixture to a large oven-safe dish and bake in the preheated oven for 30-40 minutes or untilvegetables are tender
Serve hot, garnished with fresh basil leaves.