Rice And Prawn
We've got Pork Fried Rice, Beef Fried Rice, Chicken Fried Rice and NOW we have Prawn Fried Rice. Yep, you won't ever have to order fried rice from the takeaway again. And anyway, let's be honest, takeaway fried rice pales in comparison to this.
Ingredients
- 1 tbsp. vegetable oil
- 2 cloves garlic, crushed
- 2 carrots, peeled and finely chopped
- 1 green bell pepper, finely chopped
- 450 g prawns, peeled and deveined
- 600 g cooked white rice
- 150 G frozen peas, defrosted
- 2 tbsp. soy sauce
- 2 tsp. sesame oil
- 1 large egg, whisked sriracha, for serving
- 2 tbsp. sliced spring onions
Instructions
- In a medium pan over medium heat, heat oil. Add garlic and stir for one minute. Add carrots and peppers and sauté, 3 minutes, then add prawns and cook, 4 minutes, or until pink and opaque, stirring occasionally.
- Stir in rice and peas and season with soy sauce and sesame oil. Sauté for 2 more minutes.
- Push rice to one side of the pan and add the egg. Stir egg constantly until almost fully cooked, then fold into rice mixture. Garnish with Sriracha and spring onions and serve.
Tried this recipe?Let us know how it was!
