Name: Spinach And Feta Stuffed Chicken Breasts
Total time: 35 min
Ingredients: 4 boneless chicken breast fillets, skin on; 85g frozen leaf spinach, defrosted; 85g feta cheese, crumbled; 2 tbsp olive oil; 2 tbsp pine nut

Spinach And Feta Stuffed Chicken Breasts

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Spinach And Feta Stuffed Chicken Breasts

Chicken Alfredo Bake is a delicious and comforting dinner recipe that's perfect for a cozy night with your loved ones. This dish features tender chicken, creamy Alfredo sauce, and perfectly cooked pasta, all baked together with a layer of melty cheese on top. With its rich and savory flavors, this recipe is sure to be a crowd-pleaser that will leave everyone feeling satisfied and content. Plus, it's easy to make and can be prepared ahead of time, making it a great option for busy weeknights or special occasions alike. So gather your ingredients and get ready to enjoy a warm and comforting meal with this Chicken Alfredo Bake recipe.

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Total Time 35 mins

Course Dinner

Servings

Calories 308 kcal

Ingredients

4 boneless chicken breast fillets, skin on
85g frozen leaf spinach, defrosted
85g feta cheese, crumbled
2 tbsp olive oil
2 tbsp pine nut

Instructions

Begin by loosening the skin from the chicken. Drain the spinach using a sieve and remove as much water as possible. Combine the drained spinach with the feta cheese and a pinch of black pepper. Stuff the mixture between the flesh and skin of the chicken, making sure to smooth the skin over the stuffing. Lastly, season the chicken with salt and pepper.
Heat some oil in a frying pan that has a lid. Add the chicken to the pan, making sure that the skin side is facing downwards. Fry until the skin becomes brown. Then, flip the chicken over and cook the other side. Next, add the pine nuts and fry them until they become lightly toasted. Afterward, add 6 tablespoons of water and cover the pan with a lid. Allow the chicken to cook for approximately 15-20 minutes or until it is thoroughly cooked.