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Taboon Bread

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Taboon Bread

Taboon Bread

Deliciously Soft, Moist Taboon Bread
Prep Time 20 mins
Cook Time 40 mins
Course Breakfast
Servings 6
Calories 162 kcal

Ingredients
  

  • 4 cups of all-purpose flour
  • 2 teaspoons of salt
  • 2 teaspoons of sugar
  • 2 teaspoons of instant yeast
  • 2 tablespoons of olive oil
  • 1 1/2 cups of warm water

Instructions
 

  • In a large mixing bowl, whisk together the flour, salt, sugar, and instant yeast.
  • Add the olive oil and warm water and stir with a wooden spoon until a shaggy dough forms.
  • Knead the dough on a floured surface for 10-15 minutes, until it is smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 hour or until it hasdoubled in size.
  • Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
  • Divide the dough into 8-10 equal pieces and roll each piece into a ball.
  • On a floured surface, roll out each ball of dough into a circle about 6-8 inches in diameter and 1/4 inch thick.
  • Place the circles of dough onto the hot pizza stone or baking sheet and bake for 5-7 minutes, until the breadis puffed up and lightly browned.
  • Remove the bread from the oven and let it cool on a wire rack.

Notes

fat 28g protein 2g calories 162kcal carbs 29g

Nutrition

Calories: 162kcalCarbohydrates: 29gProtein: 2gFat: 28g
Keyword Bread, Taboon Bread
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