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Beet and orange salad with feta and pistachios

Beet and Orange Salad with Feta and Pistachios

Deliciously fresh and healthy Beet and orange salad with feta and pistachios
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Prep Time 10 minutes
Cook Time 20 minutes
Course Pistachios, Salad
Servings 4
Calories 410 kcal

Ingredients
  

  • 4 medium beets, roasted, peeled, and sliced
  • 2 medium oranges, peeled and sliced into rounds
  • 1/2 cup crumbled feta cheese
  • 1/2 cup shelled pistachios
  • 4 cup baby spinach or mixed greens

For the dressing:

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoons honey
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F. Wash and scrub beets, then wrap them in aluminum foil and roast them for about45-60 minutes, or until they are tender when pierced with a fork. Once cool, peel and slice the beets.
  • In a large bowl, combine sliced beets, sliced oranges, crumbled feta cheese, and shelled pistachios.
  • In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
  • Add baby spinach or mixed greens to the bowl with the beet and orange mixture, then pour the dressingover the top and toss gently to coat.
  • Serve chilled or at room temperature. Enjoy!

Notes

fat 18g protein 14g calories 410kcal carbs 50g

Nutrition

Calories: 410kcalCarbohydrates: 50gProtein: 14gFat: 18g
Keyword Healthy, Pistachios, Salad
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