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Beet and Orange Salad with Feta and Pistachios

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Beet and orange salad with feta and pistachios

Beet and Orange Salad with Feta and Pistachios

Deliciously fresh and healthy Beet and orange salad with feta and pistachios
Prep Time 10 mins
Cook Time 20 mins
Course Pistachios, Salad
Servings 4
Calories 410 kcal


  • 4 medium beets, roasted, peeled, and sliced
  • 2 medium oranges, peeled and sliced into rounds
  • 1/2 cup crumbled feta cheese
  • 1/2 cup shelled pistachios
  • 4 cup baby spinach or mixed greens

For the dressing:

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoons honey
  • Salt and pepper to taste


  • Preheat oven to 400°F. Wash and scrub beets, then wrap them in aluminum foil and roast them for about45-60 minutes, or until they are tender when pierced with a fork. Once cool, peel and slice the beets.
  • In a large bowl, combine sliced beets, sliced oranges, crumbled feta cheese, and shelled pistachios.
  • In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
  • Add baby spinach or mixed greens to the bowl with the beet and orange mixture, then pour the dressingover the top and toss gently to coat.
  • Serve chilled or at room temperature. Enjoy!


fat 18g protein 14g calories 410kcal carbs 50g


Calories: 410kcalCarbohydrates: 50gProtein: 14gFat: 18g
Keyword Healthy, Pistachios, Salad
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