Fruit Tart
Deliciously fresh and healthy Fruit Tart
Ingredients
For the crust:
- 1 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1 egg yolk
- 2 tablespoons cold water
For the filling:
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruit (such as berries, kiwi, mango, orpineapple)
Instructions
- In a large bowl, combine the flour, butter, and sugar until the mixture resembles coarse crumbs. Add the eggyolk and water and mix until the dough comes together in a ball.
- Roll out the dough on a lightly floured surface until it is 1/4 inch thick. Transfer the dough to a 9-inch tartpan and press it firmly against the bottom and sides of the pan
- Preheat the oven to 375°F (190°C). Bake the crust for 15-20 minutes, or until it is lightly golden brown. Let itcool completely on a wire rack.
- In a large bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream evenly over the cooled crust. Arrange the fresh fruit on top of the whippedcream in a decorative pattern.
- Refrigerate the fruit tart for at least 1 hour before serving.
Notes
fat 8g protein 37g calories 233kcal carbs 15g
Nutrition
Calories: 233kcalCarbohydrates: 15gProtein: 37gFat: 8g
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