Food Crazy Logo

Fruit Tart

Share it
Fruit Tart

Fruit Tart

Deliciously fresh and healthy Fruit Tart
Prep Time 20 mins
Cook Time 24 mins
Course Breakfast
Servings 4
Calories 233 kcal


For the crust:

  • 1 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 2 tablespoons cold water

For the filling:

  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Assorted fresh fruit (such as berries, kiwi, mango, orpineapple)


  • In a large bowl, combine the flour, butter, and sugar until the mixture resembles coarse crumbs. Add the eggyolk and water and mix until the dough comes together in a ball.
  • Roll out the dough on a lightly floured surface until it is 1/4 inch thick. Transfer the dough to a 9-inch tartpan and press it firmly against the bottom and sides of the pan
  • Preheat the oven to 375°F (190°C). Bake the crust for 15-20 minutes, or until it is lightly golden brown. Let itcool completely on a wire rack.
  • In a large bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
  • Spread the whipped cream evenly over the cooled crust. Arrange the fresh fruit on top of the whippedcream in a decorative pattern.
  • Refrigerate the fruit tart for at least 1 hour before serving.


fat 8g protein 37g calories 233kcal carbs 15g


Calories: 233kcalCarbohydrates: 15gProtein: 37gFat: 8g
Keyword Fruit, Healthy
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


Subscribe to our newsletter for update informations, recipes or insight

Latest Post

Keep Reading

Related Article

Keep Reading

Related Article