Paleo Chicken Shawarma With Tahini Sauce
Deliciously fresh and healthy Paleo Chicken Shawarma With Tahini Sauce
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 2 tsp cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/4 tsp cinnamon
- Salt and pepper to taste
- 4-6 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped cucumber
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
Tahini Sauce:
- 1/4 cup tahini
- 1/4 cup water
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together the olive oil, apple cider vinegar, garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper
- Add the chicken thighs to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat a grill or grill pan to medium-high heat.
- Grill the chicken thighs for 5-6 minutes per side, or until cooked through.
- While the chicken is cooking, make the tahini sauce. In a small bowl, whisk together the tahini, water, lemon juice, olive oil, garlic, salt, and pepper until smooth.
- In a large bowl, toss together the mixed greens, cherry tomatoes, cucumber, red onion, parsley, and mint.
- Serve the chicken shawarma on top of the salad and drizzle with the tahini sauce. Enjoy!
Notes
fat 9g protein 21g calories 160kcal carbs 12g
Nutrition
Calories: 160kcalCarbohydrates: 12gProtein: 21gFat: 9g
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