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Paleo Chicken Shawarma With Tahini Sauce

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Paleo Chicken Shawarma With Tahini Sauce

Paleo Chicken Shawarma With Tahini Sauce

Deliciously fresh and healthy Paleo Chicken Shawarma With Tahini Sauce
Prep Time 15 mins
Cook Time 30 mins
Course Breakfast
Servings 3
Calories 160 kcal


  • 1 lb boneless, skinless chicken thighs
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 2 cloves garlic, minced
  • 2 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1/4 tsp cinnamon
  • Salt and pepper to taste
  • 4-6 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint

Tahini Sauce:

  • 1/4 cup tahini
  • 1/4 cup water
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste


  • In a large bowl, whisk together the olive oil, apple cider vinegar, garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper
  • Add the chicken thighs to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
  • Preheat a grill or grill pan to medium-high heat.
  • Grill the chicken thighs for 5-6 minutes per side, or until cooked through.
  • While the chicken is cooking, make the tahini sauce. In a small bowl, whisk together the tahini, water, lemon juice, olive oil, garlic, salt, and pepper until smooth.
  • In a large bowl, toss together the mixed greens, cherry tomatoes, cucumber, red onion, parsley, and mint.
  • Serve the chicken shawarma on top of the salad and drizzle with the tahini sauce. Enjoy!


fat 9g protein 21g calories 160kcal carbs 12g


Calories: 160kcalCarbohydrates: 12gProtein: 21gFat: 9g
Keyword Tahini Sauce
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