Saganaki (Fried Cheese Appetizer)

Deliciously Soft and Saganaki (Fried Cheese Appetizer)

Prep Time 25

Cook Time 30

Course Appetizer, Breakfast

Servings

Calories 350 kcal

1/2 pound Kefalograviera cheese or other hard, salty cheese(such as Graviera or Kasseri)
1/4 cup all-purpose flour
2 tablespoons olive oil
1 tablespoon butter
1 lemon, cut into wedges

Cut the cheese into slices that are about 1/4 inch thick.
Dredge the cheese slices in the flour, shaking off any excess.
Heat the olive oil and butter in a large, heavy-bottomed skillet over medium heat.
When the oil is hot, add the cheese slices to the pan in a single layer. Cook for about 2 minutes on each side,until the cheese is golden brown and crispy.
Serve the saganaki hot, with lemon wedges on the side.

fat 38g protein 26g calories 350kcal carbs 29g

Calories: 350kcalCarbohydrates: 29gProtein: 26gFat: 38g

Keyword Healthy, Saganaki

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