Saganaki (Fried Cheese Appetizer)
Deliciously Soft and Saganaki (Fried Cheese Appetizer)
Ingredients
- 1/2 pound Kefalograviera cheese or other hard, salty cheese(such as Graviera or Kasseri)
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 lemon, cut into wedges
Instructions
- Cut the cheese into slices that are about 1/4 inch thick.
- Dredge the cheese slices in the flour, shaking off any excess.
- Heat the olive oil and butter in a large, heavy-bottomed skillet over medium heat.
- When the oil is hot, add the cheese slices to the pan in a single layer. Cook for about 2 minutes on each side,until the cheese is golden brown and crispy.
- Serve the saganaki hot, with lemon wedges on the side.
Notes
fat 38g protein 26g calories 350kcal carbs 29g
Nutrition
Calories: 350kcalCarbohydrates: 29gProtein: 26gFat: 38g
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