Vietnamese Noodle Salad with Grilled Pork
Deliciously fFesh and Healthy Vietnamese Noodle Salad with Grilled Pork
Ingredients
For the salad:
- 8 oz rice vermicelli noodles
- 1 lb pork shoulder or tenderloin, sliced into thin strip
- 4 cup mixed greens
- 1 cucumber julienned
- 2 medium carrots, julienned
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 1/4 cup chopped basil
- 1/2 cup roasted peanuts, chopped
For the dressing:
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 2 tbsp sugar
- 1 garlic clove, minced
- 1 red chili pepper, thinly sliced (optional)
Instructions
- Cook the rice vermicelli noodles according to package instructions. Drain, rinse with cold water, and setaside.
- Preheat a grill or grill pan to medium-high heat. Season the pork strips with salt and pepper, and grill untilcooked through, about 2-3 minutes per side. Set aside.
- In a large mixing bowl, combine the mixed greens, julienned cucumber and carrots, cilantro, mint, and basil.
- In a small bowl, whisk together the fish sauce, lime juice, sugar, minced garlic, and red chili pepper (ifusing)
- Divide the noodle salad among four plates. Top each plate with sliced grilled pork and chopped roastedpeanuts.
- Drizzle the dressing over each plate and serve immediately.
Notes
fat 20g protein 29g calories 478kcal carbs 46g
Nutrition
Calories: 478kcalCarbohydrates: 46gProtein: 29gFat: 20g
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