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Vietnamese Noodle Salad with Grilled Pork

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Vietnamese Noodle Salad with Grilled Pork

Vietnamese Noodle Salad with Grilled Pork

Deliciously fFesh and Healthy Vietnamese Noodle Salad with Grilled Pork
Prep Time 20 mins
Cook Time 10 mins
Course Salad
Servings 4
Calories 478 kcal


For the salad:

  • 8 oz rice vermicelli noodles
  • 1 lb pork shoulder or tenderloin, sliced into thin strip
  • 4 cup mixed greens
  • 1 cucumber julienned
  • 2 medium carrots, julienned
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped mint
  • 1/4 cup chopped basil
  • 1/2 cup roasted peanuts, chopped

For the dressing:

  • 1/4 cup fish sauce
  • 1/4 cup lime juice
  • 2 tbsp sugar
  • 1 garlic clove, minced
  • 1 red chili pepper, thinly sliced (optional)


  • Cook the rice vermicelli noodles according to package instructions. Drain, rinse with cold water, and setaside.
  • Preheat a grill or grill pan to medium-high heat. Season the pork strips with salt and pepper, and grill untilcooked through, about 2-3 minutes per side. Set aside.
  • In a large mixing bowl, combine the mixed greens, julienned cucumber and carrots, cilantro, mint, and basil.
  • In a small bowl, whisk together the fish sauce, lime juice, sugar, minced garlic, and red chili pepper (ifusing)
  • Divide the noodle salad among four plates. Top each plate with sliced grilled pork and chopped roastedpeanuts.
  • Drizzle the dressing over each plate and serve immediately.


fat 20g protein 29g calories 478kcal carbs 46g


Calories: 478kcalCarbohydrates: 46gProtein: 29gFat: 20g
Keyword Grilled Pork, Salad
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