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Bbq Ribs

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Bbq Ribs

Bbq Ribs

Deliciously fresh and healthy Bbq Ribs
Prep Time 20 mins
Cook Time 50 mins
Course Lunch
Servings 6
Calories 374 kcal


  • 2 racks of pork ribs (about 4 pounds)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 cups BBQ sauce
  • 1/4 cup apple cider vinegar


  • Preheat your grill to 275°F (135°C) using the indirect heat method. This means that you'll only light half the burners and place the ribs on the side without the lit burners.
  • In a small bowl, combine the garlic powder, onion powder, smoked paprika, brown sugar, salt, black pepper, and cayenne pepper to make a dry rub.
  • Rub the dry rub all over the ribs, making sure to cover every inch
  • Place the ribs on the grill, bone side down, and close the lid. Cook for 2 hours.
  • After 2 hours, mix together the BBQ sauce and apple cider vinegar in a small bowl.
  • Brush the ribs with the sauce mixture and cook for an additional 30 minutes.
  • Brush the ribs with more sauce and cook for another 15-30 minutes, or until the meat is tender and falling off the bone
  • Remove from the grill and let rest for a few minutes before slicing and serving.


fat 17g protein 32g calories 374kcal carbs 28g


Calories: 374kcalCarbohydrates: 28gProtein: 32gFat: 17g
Keyword Bbq Ribs, Dinner
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