Name: Beet and Orange Salad with Feta and Pistachios
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 medium beets, roasted, peeled, and sliced; 2 medium oranges, peeled and sliced into rounds; 1/2 cup crumbled feta cheese; 1/2 cup shelled pistachios; 4 cup baby spinach or mixed greens; 1/4 cup extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1 tablespoons honey; Salt and pepper to taste

Beet and Orange Salad with Feta and Pistachios

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Beet and Orange Salad with Feta and Pistachios

Deliciously fresh and healthy Beet and orange salad with feta and pistachios

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Prep Time 10 mins

Cook Time 20 mins

Course Pistachios, Salad

Servings

Calories 410 kcal

Ingredients

4 medium beets, roasted, peeled, and sliced
2 medium oranges, peeled and sliced into rounds
1/2 cup crumbled feta cheese
1/2 cup shelled pistachios
4 cup baby spinach or mixed greens

For the dressing:

1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoons honey
Salt and pepper to taste

Instructions

Preheat oven to 400°F. Wash and scrub beets, then wrap them in aluminum foil and roast them for about45-60 minutes, or until they are tender when pierced with a fork. Once cool, peel and slice the beets.
In a large bowl, combine sliced beets, sliced oranges, crumbled feta cheese, and shelled pistachios.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
Add baby spinach or mixed greens to the bowl with the beet and orange mixture, then pour the dressingover the top and toss gently to coat.
Serve chilled or at room temperature. Enjoy!