Name: Grilled Vegetables
Prep time: 15 min
Cook time: 45 min
Ingredients: 2 zucchinis, sliced; 1 eggplant, sliced; 1 red onion, sliced; 2 bell peppers, sliced; 1/4 cup olive oil; 2 cloves garlic, minced; 2 tablespoons balsamic vinegar; 1 tablespoon honey; Salt and pepper, to taste

Grilled Vegetables

Share it

Jump to Recipe Print Recipe

Grilled Vegetables

Looking for a flavorful and healthy dinner option Grilled Vegetables

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 45 mins

Course BBQ & Grill, Grilled

Servings

Calories 273 kcal

Ingredients

2 zucchinis, sliced
1 eggplant, sliced
1 red onion, sliced
2 bell peppers, sliced
1/4 cup olive oil
2 cloves garlic, minced
2 tablespoons balsamic vinegar
1 tablespoon honey
Salt and pepper, to taste

Instructions

Preheat the grill to medium-high heat.
In a small bowl, whisk together the olive oil, minced garlic, balsamic vinegar, honey, salt, and pepper.
In a large bowl, toss the sliced vegetables with the marinade until they are well coated.
Place the vegetables on the grill and cook for 8-10 minutes, turning occasionally, until they are tender and slightly charred.
Serve immediately and enjoy